I went to go see Julie and Julia, the movie, about a month ago with friends from church (picture above is my buddies). It inspired me to buy the cookbook by Julia Childs Mastering the Art of French Cooking. Well, I decided to make one of the recipes. Oh my, it is obvious Julia didn't have children because there is NO WAY she could have made all those recipes with small children in her house. I made Beoff Bugeo9iedkfjieksa;jfdlj (whatever) and it was very good, but it was a challenge. There were so many steps and so many pans to wash. Each thing was cooked separately and then added all together at the end. I was wondering when we were eating if I couldn't just throw it all in there in the beginning and let it all cook that way. I have looked at her other recipes but haven't had the umph to try any more. Maybe I'll lend it out so as to not have wasted the money....Hmmmm.
1 comments:
Hey, I might borrow it. But I'd definitely do my own thing if it had multiple steps and pans. Did you take a pic of the finished masterpiece??
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